Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
Latest:
Thursday, April 25, 2024
Enjoy a treat at home with this easy to make and tasty lemon cake recipe. Use lemon yogurt for an extra flavor boost and share with friends and family!
Ingredients:
1/4 cup Yogurt, your choice (plain or lemon recommended)
1/2 cup Lemon Juice
1/2 cup Sugar
1 cup White Flour
3 1/2 tbsp Vegetable Oil
1/2 tbsp Pure Vanilla Extract
1 tbsp Lemon Zest, one medium lemon
1/2 tsp Baking Soda
1/4 tsp Salt
Directions:
1. Preheat oven to 350° F.
2. Grease an 8×5 inch loaf pan.
3. In a medium bowl whisk together sugar, flour, salt, and baking soda.
4. In a second bowl mix together yogurt, lemon juice, oil, vanilla, and lemon zest.
5. Pour wet ingredient mixture into dry ingredients and stir until all ingredients are evenly mixed.
6. Pour batter into greased loaf pan and bake for 25 minutes.
Related Posts
This fast and easy recipe is smooth, creamy & full of relaxing flavors. Use it as a dip, in a sandwich, or a unique spread in another dish!
Ingredients:
1...
Pickled beets can be preserved for months and add a great tang and color as a side dish. Additionally, he pickling liquid is a great base for other...
This fast and easy recipe is smooth, creamy & full of relaxing flavors. Use it as a dip, in a sandwich, or a unique spread in another dish! Ingredients: 1...
Pickled beets can be preserved for months and add a great tang and color as a side dish. Additionally, he pickling liquid is a great base for other...