Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
Many people find the sliminess of okra as a turnoff, but with this fast and easy okra fry you can completely change the texture and open up a world of exotic flavour!
1). Heat oil in a large nonstick skillet until hot but not smoking. Add the mustard seeds abd cumin seeds; cook, stirring, about 1 minute, covering the pan as needed.
2). Reduce heat to medium, add onion and cook, stirring, until it is starting to brown, 5 to 7 minutes. Add okra, increase heat to medium-high and cook, stirring often, around 4-6 minutes, until the “goo” or mucilage from the okra starts to release.
3). Add coriander, paprika, salt, turmeric and chili powder to taste; cook, stirring often, until the okra is browned in spots and the vegetables look dry, 6 to 10 minutes more.
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