By Bell Lifestyle

Ingredients:

• 1 cup pecan halves
• 1 cup cashew halves
• ¼ cup Red Palm Oil
• 2 Tbsp. Coconut Sugar
• 2 Tbsp. fresh rosemary, chopped
• 2 Tbsp. fresh thyme, chopped
• 1 tsp. salt

Preparation Instructions:

1. Place pecans and cashews in a saucepan, and toast on low for 2 minutes, moving continuously.
2. Add in the coconut sugar and cook over low, constantly stirring, until sugar melts.
3. Add the rest of the ingredients until all are completely mixed together.
4. Transfer mixture to parchment-lined pan and place in freezer for about 60 minutes.
5. Remove from freezer, break apart pieces.

Ingredient Spotlight:

Palm Oil: The health benefits of palm oil include its ability to support energy levels and vision, maintain good immunity, promote healthy aging, and support cardiovascular health.