Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
Enjoy a cool treat at home with these easy to make fruit smoothie pops. Perfect for children and adults on a hot summer day!
2 cups Fresh Blueberries, Raspberries, Strawberries, and Sliced Bananas, mixed*
2 cups Plain or Vanilla Yogurt
1/4 cup White Sugar
8 small Paper Cups
8 Popsicle Sticks
*Use any combination of fruit you like to make this recipe perfect for you!
1. Place fresh fruit, yogurt, and sugar in blender. Cover and blend until fruit has reached your desired consistency.
2. Pour fruit mixture into paper cups, filling 3/4 full. Cover each cup with aluminum foil, then poke a popsicle stick through the center of the foil.
3. Place cups in freezer and allow minimum 5 hours to freeze.
4. To serve, remove from freezer and peel off foil and paper cup. Enjoy!
Bell LifestyleSeptember 6
Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
This fast and easy recipe is smooth, creamy & full of relaxing flavors. Use it as a dip, in a sandwich, or a unique spread in another dish! Ingredients: 1...
Pickled beets can be preserved for months and add a great tang and color as a side dish. Additionally, he pickling liquid is a great base for other...
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