Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
Add new flavour to your chicken dishes at home with this tasty recipe. Try it at home and share with your friends and family.
2 Skinless Boneless Chicken Breasts, halved
1 whole Lemon
1 tbsp Olive Oil
1 pinch Dried Oregano
1 pinch Flat Leaf Parlsey
1 pinch Basil
Salt & Pepper to taste
1. Cut lemon in half, squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.
2. When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.
3. Serve with your favourite vegetable and our Crunchy Kale Slaw to make a great dinner for your family.
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