Easy Carrot Muffin Recipe

April 20, 2016 at 1:00 pm


Make these muffins at home and enjoy them with breakfast or as a mid-day snack any day of the week.


1 cup Flour
2 cups Carrots, grated
2 medium Eggs
2/3 cup Canola Oil
2/3 cup Sugar
1 tsp Cinnamon
1 tsp Baking Soda
1/2 tsp Baking Powder
1/4 tsp Salt


1. Preheat oven to 350 degrees Fahrenheit.

2. In a large bowl beat eggs and gently stir in carrots and oil.

3. Add all dry ingredients and stir until just combined, avoid over-mixing.

4. Line muffin tin with paper liners and fill roughly 2/3 full. Bake for 12 to 15 minutes or until golden brown while still moist in the middle.

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