Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
Make a dessert at home that everyone can enjoy with this fantastic gluten free recipe. Enjoy with a cup of coffee or tea with friends and family.
2 tbsp Coconut Oil
1 medium Egg
1 tsp Vanilla Extract
1/4 cup Honey
1 1/2 cup Almond Flour
1 tsp Cinnamon
2 tsp Baking Powder
1/2 cup Coconut Milk
1/2 tsp Sea Salt
1/2 cup Almond Flour
1 1/2 Coconut Oil
1 tbsp Honey
2 tsp Cinnamon
1. Preheat oven to 350°F.
2. In a large bowl stir coconut oil, egg, vanilla and honey together.
3. In a second bowl, combine almond flour, cinnamon, baking powder and sea salt.
4. Add a dry ingredients to wet, add coconut milk, and stir until smooth. Pour into an 8×8 baking pan.
5. In a small bowl, mix topping ingredients together and spread the topping over the cake.
6. Bake for 20-25 minutes.
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