Sweet Potato and Kale Pizza Recipe

November 6, 2017 at 3:32 pm

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Enjoy this tasty, sharable dish that will open your mind about the possibilities of pizza!

Ingredients

  • 1 medium sweet potato, peeled and cut into 1/2-inch cubes
  • 1 1/2 tablespoons olive oil, divided
  • 1/8 teaspoon crushed red pepper flakes
  • 1 package (21 ounces) prepared whole-wheat pizza dough
  • 1 bunch curly kale, stemmed and torn into bite-size pieces
  • 1/4 cup crumbled goat cheese
  • 2 tablespoons shredded Parmesan
  • 1 tablespoon crushed walnuts

Preparation Instructions

1). Heat oven to 425°F. Boil a large pot of water. Cook potato in water until fork-tender, 7 to 10 minutes. Remove from heat, drain and let cool 5 minutes.

2). In a food processor, pulse potato, 1 tablespoon oil, red pepper and a pinch of salt until sauce is smooth.

3). Roll out dough until 1/4 inch thick. Spread potato sauce evenly over dough. Toss kale in remaining 1/2 tablespoon oil; top pizza with goat cheese, kale and Parmesan.

4). Bake until crust is golden, 10 to 15 minutes, sprinkling on walnuts in final 2 minutes.

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