The liver is an organ located within the abdomen, weighing approximately 3 lbs. This vital organ is part of the digestive system. Although there are many...
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Friday, November 22, 2024
Roasting sweet potatoes is even easier than boiling and mashing them, and the maple glaze makes them especially crispy on the outside!
Ingredients:
- 2½ pounds sweet potatoes, peeled and cut into 1½-inch pieces (about 8 cups)
- ⅓ cup pure maple syrup
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- ½ teaspoon salt
Preparation Instructions:
1). Preheat oven to 400°F.
2). Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat.
3). Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
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