The start of a new year provides the opportunity for change and setting new goals. The most common resolutions made on January 1st are losing weight, eating...
Many people find the sliminess of okra as a turnoff, but with this fast and easy okra fry you can completely change the texture and open up a world of exotic flavour!
1). Heat oil in a large nonstick skillet until hot but not smoking. Add the mustard seeds abd cumin seeds; cook, stirring, about 1 minute, covering the pan as needed.
2). Reduce heat to medium, add onion and cook, stirring, until it is starting to brown, 5 to 7 minutes. Add okra, increase heat to medium-high and cook, stirring often, around 4-6 minutes, until the “goo” or mucilage from the okra starts to release.
3). Add coriander, paprika, salt, turmeric and chili powder to taste; cook, stirring often, until the okra is browned in spots and the vegetables look dry, 6 to 10 minutes more.
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