Take parnsips to another level with this easy and nutritious vegan recipe from Bell lifestyle Kitchen! Ingredients • 400g parsnip Parsnip peeled and cut into chunks • 600g potatoes, peeled and cut into chunks • 60ml olive oil, plus a drizzle to serve • 3 unpeeled garlic cloves • 1 tsp ground nutmeg (around 1 clove) • 1…

If pasta is a favorite in your home, try this new recipe and enjoy the great nutrition of spinach. Ingredients: 12 Ounces Penne Pasta 2 Tbsp Olive Oil 6 Slices Cooked Bacon, chopped (optional) 2 Tbsp Garlic, minced 14.5 Ounces Canned Diced Tomatoes 1 Bunch Spinach, rinsed and torn into bite-size pieces. Directions: 1.…