Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
Start your day, or give yourself a boost with this easy to make green juice.
2 cups of Kale (1 bunch or approx. 12 leaves)
3 cups of Romaine Lettuce (1/2 head)
1 1/2 cups of Parsley (1 bunch)
2 Celery Stalks (cleaned well)
3-5 Apples (Depending on desired sweetness. Go green Granny Smith for sour & Gala, or Red Delicious for sweeter juice)
1. Place ingredients into juicer/food processor 1 at a time and blend until fully broken down.
2. Add water to thin juice to preferred texture or to increase serving size.
3. Juice is best enjoyed fresh for taste and nutrients but can be stored in the fridge using a tightly closed container.
210 calories, 5.5 grams protein, 11% calcium, 16% Vitamin B6, 25% iron, 100%+ Vitamin A, C.
Bell LifestyleSeptember 6
Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
This fast and easy recipe is smooth, creamy & full of relaxing flavors. Use it as a dip, in a sandwich, or a unique spread in another dish! Ingredients: 1...
Pickled beets can be preserved for months and add a great tang and color as a side dish. Additionally, he pickling liquid is a great base for other...
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