Delicious Dark Chocolate Fondue Recipe

February 11, 2015 at 1:00 pm


Enjoy with sweet treat with your partner on Valentine’s Day or any day and celebrate great taste!


Whipping Cream – 180ml (3/4 cup)
Dark Chocolate – 340g (12 oz.)
Vanilla – 5ml (1 tsp)
(*We recommend using organic ingredients if possible.)


1. Warm the whipping cream in a saucepan over low heat, being careful not to let it boil.

2. Add the dark chocolate to the warm cream and let it melt slowly while stirring constantly.

3. Add the vanilla to your melted dark chocolate.

4. Pour the melted mixture into a fondue pot and light an unscented tea light.

5. Enjoy!

Serve with sliced bananas (potassium, Vitamin B-6), strawberries (Manganese, Vitamin C), cut up mango (Vitamin A) and assorted nuts.

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