Add some vegetables and flavor to your morning omelet with this easy to make, and very healthy, breakfast recipe. Enjoy!


1 tbsp Olive Oil
4 ounces Mushrooms (sliced)
2 ounces Spinach
1 tbsp Fresh Dill (chopped)
A touch of Butter
3 eggs (lightly beaten)
1 ounce Feta (crumbled)


1. Heat pan with olive oil.

2. Sauté mushrooms until golden brown.

3. Add the spinach and sauté until wilted.

4. Add the dill and remove from pan (place aside).

5. Melt the butter in a small pan.

6. Add the eggs and spread them out to cover the entire bottom of the pan.

7. Cook the eggs until the top is almost set.

8. Place the mushroom mixture and the feta on one half of the effs.

9. Fold the uncovered half of the eggs on to the spinach mixture.

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