Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
Add this sweet corn salad to your summer dinner and add a great crisp flavor to your meal. Serve with your favorite protein and enjoy!
6 ears of Corn, husked and cleaned
3 large Tomatoes, diced
1 large Onion, diced
1/4 cup of Fresh Basil, chopped
1/4 cup of Olive Oil
2 tbsp of White Vinegar
Salt and Pepper
1. Add corn to a large pot of lightly salted water and let cook for 7 to 10 minutes. Drain, cool, and use a sharp knife to cut corn kernels off of the cob.
2. Use a large bowl to mix together corn, diced tomatoes and onions, basil, oil and vinegar. Add salt and pepper to taste.
A very nice section dedicated to Bell Lifestyle Products at Evergreen Natural Foods in Toronto, ON.… twitter.com/i/web/status/1…7 days ago
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