By Bell Lifestyle

Add this tasty and easy to make coleslaw recipe to your summer meals and enjoy with friends and family any day of the week.

Ingredients:

2 cups Green Cabbage, shredded
2 cups Purple Cabbage, shredded
2 cups Carrots, shredded
3 cups Broccoli, stems removed and chopped
1 medium Red Pepper, thinly sliced
1/2 medium Red Onion, thinly sliced

Dressing:

1 cup Greek Yogurt, plain, fat-free
2 tbsp Lemon Juice
1 tbsp Apple Cider Vinegar
1 1/2 tbsp Whole Grain Mustard
2 tbsp Olive Oil

Directions:

1. In a large bowl mix together dressing ingredients and add salt and pepper to taste.

2. Add all shredded/chopped vegetables to dressing bowl.

3. Mix dressing and veggies together to fully coat.