Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
If you’re looking to try a new dish excellent for friends and family, try this tasty turkey pie recipe!
• 1lb. Ground Turkey
• 2 large Eggs
• 2 cups Tomato Sauce
• 1 cup Fresh Mozzarella, cubed
• 1 sheet Puff Pastry, thawed and cut into rectangles (chilled)
• 1 cup Panko Bread Crumbs
• ½ cup Celery, chopped
• ½ cup Carrots, chopped
• ½ cup Onion, chopped
• ½ cup Parsley, chopped
• ¼ cup Parmesan Cheese, grated
• 2 cloves Garlic, chopped
• Extra-Virgin Olive Oil
• Salt, to taste
• Pepper, to taste
1). Preheat oven to 425ºF.
2). In a small bowl beat together 1 egg and 1 tsp water.
3). In a large bowl, add celery, carrots, onion, garlic, parsley, bread crumbs, Parmesan cheese, salt and pepper, and mix.
4). Add 1 egg and turkey to large bowl and mix until loosely combined. Form meatballs, approximately 1 ½ inch round.
5). Heat a large skillet over medium to high heat and drizzle with olive oil. Add meatballs and saute until golden brown, approximately 3 to 5 minutes.
6). Spread 1 cup of tomato sauce in 9 inch pie pan, and arrange meatballs evenly.
7). Spread second cup of tomato sauce and mozzarella over meatballs and top with puff pastry pieces in a circular pattern to cover. Brush lightly with egg and water mixture and bake until puff pastry is golden brown, approximately 18 to 20 minutes.
Amazing Bell Lifestyle displays at Morning Sun Health Foods in downtown Calgary, including a TV playing Bell videos… twitter.com/i/web/status/1…17 hours ago
Get your Bell Lifestyle men's health products at Ginkgo Health Shop in downtown Toronto. https://t.co/bHCD9kGAMc17 hours ago