Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
1). Preheat the oven to 350ºF.
2). Spread the sesame seeds onto a baking sheet and bake for 5 to 7 minutes, until golden brown.
3). Remove the toasted sesame seeds and use a heavy knife to crush them into smaller pieces.
4). In a bowl, whisk together the crushed sesame seeds with the garlic, scallions, soy sauce, sesame oil, red pepper flakes and sugar. Set aside.
5). Add 2 Tablespoons of olive oil to a saucepan over medium heat.
6). Add the maitake mushrooms and saute 5 to 7 minutes, until golden brown. Pour sauce over and sauté for 5 minutes.
Did you know your knees, not your hips are the largest joints in your body. Did you know you have more than 200 joi… twitter.com/i/web/status/1…24 hours ago
A sneeze can exceed the speed of 100 mph! https://t.co/LaISi3Tvzl2 days ago