Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
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Thursday, July 2, 2020
Roasting carrots is one of the best ways to bring out their flavour, and this side dish brings them to life with the power of rosemary!
Ingredients:
- 2 bunches of small carrots (about 24), peeled
- 1 tbsp. olive oil
- 1 tbsp. minced rosemary
- salt and pepper
- balsamic vinegar (optional)
Preparation Instructions:
1). Preheat oven to 400ºF. Toss the carrots with olive oil on a rimmed baking sheet.
2). Sprinkle with rosemary, salt & pepper.
3). Bake 20-25 minutes or until tender.
4). Finish with any sauce of your choosing, preferably balsamic vinegar.
Ingredient Spotlight:
The active phytonutrients in rosemary have antioxidant and anti-inflammatory properties. Together, they help protect the body from illnesses.
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