Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1...
Latest:
Sunday, December 22, 2024
Try this easy to make corn on the cob recipe at home as part of a delicious summer dinner. Enjoy!
Ingredients:
• 5 ears Corn, husks removed
• 1/2 cup Low-Fat Mayonnaise
• 1 cup Parmesan Cheese
• 1 tbsp Chili Powder
• 1 tsp Ground Black Pepper
• 2 tbsp Fresh Parsley, chopped, optional
Preparation Instructions:
1). Preheat oven to 400°F.
2). In a bowl, combine and mix mayonnaise, Parmesan cheese, chili powder, black pepper and parsley until it forms a paste.
3). Spread approximately two (2) tablespoons of paste on each ear of corn and wrap individually in aluminum foil.
4). Bake for 20 minutes, turning after 10 minutes.
Related Posts
This fast and easy recipe is smooth, creamy & full of relaxing flavors. Use it as a dip, in a sandwich, or a unique spread in another dish!
Ingredients:
1...
Pickled beets can be preserved for months and add a great tang and color as a side dish. Additionally, he pickling liquid is a great base for other...
This fast and easy recipe is smooth, creamy & full of relaxing flavors. Use it as a dip, in a sandwich, or a unique spread in another dish! Ingredients: 1...
Pickled beets can be preserved for months and add a great tang and color as a side dish. Additionally, he pickling liquid is a great base for other...