Ingredients: 1 cup pecan halves 1 cup cashew halves ¼ cup Red Palm Oil 2 Tbsp. Coconut Sugar 2 Tbsp. fresh rosemary, chopped 2 Tbsp. fresh thyme, chopped 1 tsp. salt Preparation Instructions: Place pecans and cashews in a saucepan, and toast on low for 2 minutes, moving continuously. Add in the coconut sugar and cook o…

This fast and easy recipe is smooth, creamy & full of relaxing flavors. Use it as a dip, in a sandwich, or a unique spread in another dish! Ingredients: 1 cup pumpkin puree (NOT pumpkin pie filling) 1 cup smooth peanut butter ½ cup sugar 1 tablespoon pure vanilla extract ¼ teaspoon ground cinnamon ⅛ teaspoon nutmeg Pre…

Pickled beets can be preserved for months and add a great tang and color as a side dish. Additionally, he pickling liquid is a great base for other vegetables  such as cucumbers, carrots and onions. Read how to do it below! Ingredients: 3 pounds small fresh beets 2 cups sugar 2 cups water 2 cups cider vinegar 2 cinnamo…

Roasting carrots is one of the best ways to bring out their flavour, and this side dish brings them to life with the power of rosemary!   Ingredients: 2 bunches of small carrots (about 24), peeled 1 tbsp. olive oil 1 tbsp. minced rosemary salt and pepper balsamic vinegar (optional) Preparation Instructions: 1). Preheat…

Harnessing the health power of holy basil, this delicious main dish is fast and easy to prepare! Ingredients: 2 tablespoons vegetable oil 2 garlic cloves, crushed 8 ounces chicken breast, boned and chopped in small pieces 2 big red chiles, chopped finely 2 handfuls of holy basil (bai krapao) 2 tablespoons fish sauce 1…

Desserts can be healthy too! Try this fun and easy treat and feel free to substitute any toppings you prefer! Ingredients: 2 cups oat flour 1 zucchini, grated 2 Tbsp. cocoa powder 1 cup plain or chocolate almond milk 1 egg white ( or flax egg) 1 tsp. baking powder 1 tsp. peppermint extract 48 chocolate chips (can be ve…

Many people find the sliminess of okra as a turnoff, but with this fast and easy okra fry you can completely change the texture and open up a world of exotic flavour! Ingredients: 2 tablespoons safflower oil or grapeseed oil ½ teaspoon black or brown mustard seeds ½ teaspoon cumin seeds 1 large onion, thinly sliced 1¼…

Roasting sweet potatoes is even easier than boiling and mashing them, and the maple glaze makes them especially crispy on the outside! Ingredients: 2½ pounds sweet potatoes, peeled and cut into 1½-inch pieces (about 8 cups) ⅓ cup pure maple syrup 2 tablespoons butter, melted 1 tablespoon lemon juice ½ teaspoon salt Pre…

The powerful all-natural raspberry flavor of this jam makes will ensure you never go back to the store-bought brands! Ingredients:    • 1kg raspberry    • juice of 1 lemon    • 1kg bag jam sugar Preparation Instructions: 1). Pour half the raspberries into a preserving pan and add the lemon juice. Mash the berries to a…

Ingredients 2 teaspoons sesame seeds 1 teaspoon minced garlic 1/4 cup chopped scallion 3 Tablespoons soy sauce 1 Tablespoon Asian sesame oil 1 teaspoon coarse Korean hot red pepper flakes 1/2 teaspoon sugar 2 Tablespoons olive oil 4 cups sliced maitake mushrooms Preparation Instructions 1). Preheat the oven to 350ºF. 2…