Roasting carrots is one of the best ways to bring out their flavour, and this side dish brings them to life with the power of rosemary! Ingredients: 2 bunches of small carrots (about 24), peeled 1 tbsp. olive oil 1 tbsp. minced rosemary salt and pepper balsamic vinegar (optional) Preparation Instructions: 1). Preheat…
This hearty salad delivers big taste and lots of nutrition. Enjoy with your choice of protein and share with friends and family for a great dinner. Ingredients: 4 cups Baby Kale 1 lb Butternut Squash, peeled and cut into 1 inch pieces 1 large Sweet Potato, cut into 1 inch pieces 3 medium Parsnips, peeled and cut into ½…
Heat up a cold winter day with this easy to make, and flavorful chicken soup. Add a salad or sandwich and enjoy with friends and family. Ingredients: 4lb Chicken, uncooked 6 medium Carrots, peeled 4 medium Celery Stalks 1 large Yellow Onion, quartered 2 1/2 tsp Sea Salt 1 tsp Black Peppercorns 8 cups Water Directions:…
Veggie Pot Pie Recipe
Bell LifestyleJanuary 18Recipes
If you’re in search of a new dinner idea that will warm up the whole family, try these tasty vegetable pot pie. Enjoy! Ingredients: 2 tbsp Butter, unsalted 1 tbsp Fresh Thyme, chopped 2 cloves Garlic, minced 1 medium Leek, cut into ½ inch pieces 2 large Carrots, chopped ¼ cup All-Purpose Flour 1 ½ cup Vegetable Broth ¾…
Make these muffins at home and enjoy them with breakfast or as a mid-day snack any day of the week. Ingredients: 1 cup Flour 2 cups Carrots, grated 2 medium Eggs 2/3 cup Canola Oil 2/3 cup Sugar 1 tsp Cinnamon 1 tsp Baking Soda 1/2 tsp Baking Powder 1/4 tsp Salt Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2.…
A great recipe for a cool day, this hearty vegetable stew will fill up the entire family. Try it at home and enjoy! Ingredients: 1 lb Butternut Squash, peeled, seeded and chopped 1 lb Carrots, peeled and chopped 1 lb Parsnips, peeled and chopped 1 lb Sweet Potatoes, peeled and chopped 1 lb Potatoes, peeled and chopped…